Discover our Daily Menu at The Red Lion, Mortimer. Enjoy a variety of delicious dishes made with fresh ingredients in a welcoming atmosphere.
NB: Not available on Sundays, please see our Sunday Menu instead.
Chicken £8.50 / Prawn £10
Tom Yum or Tom Yam is a family of hot and sour Thai soups. The strong hot and sour flavours make it very popular in Thai cuisine.
£9
£8
£8
£5
£22
Prawn Toast, Vegetable Spring Rolls, Chicken Satay, Spicy Chicken Bites, Spicy Ribs, Tempura Prawns.
£15
Chilli Cheese Balls, Mozzarella Dippers, Halloumi Fries & Mac 'n' Cheese Bites Served With A Selection Of Dips.
£6 Each Or 3 For £15
OPTIONS: Sticky Pork Belly Bites, Halloumi Fries (V), Tempura Prawns, Spicy Cauliflower Bites (V), Fried Chorizo.
All Served With Fries and Coleslaw.
£16.50
£16.50
£14.50
£15.50
£15.50
£15.50
£16
£17.50
£15
£15.50
£16
£5 / Add Cheese 50p
£5 / Add Cheese 50p
£5 / Add Cheese 50p
£5
£4.50
£7.50
NB: Available Wednesday - Saturday.
£17
£16:50
Vegetable £15 / Chicken £16.50 / King Prawn £17.50
£16
£17
£17
£17.50
Vegetable £15 / Chicken £16.50 / King Prawn £17.50
£15.50
£17
Please state how spicy you require when ordering. Our specials board is also updated frequently with some mouth watering homemade dishes so please take a look at that.
Served on White or Wholemeal
All Served With A Salad Garnish And Crisps
£8.50
£8
£8.50
£7.50
All Served With A Salad Garnish
£9.50
£8.50
£8.50
£9.50
£7.50
£7
£7.50
£7
Our specials board is also updated frequently with some mouth watering homemade dishes so please take a look at that.
We take allergens very seriously and while every precaution is taken to minimise cross contamination, we cannot guarantee any dish is allergen free.
Please advise staff of any allergies or dietary needs.
While care is taken, we cannot guarantee the absence of allergens.
(GF) - Gluten Free / (N) - Contains Nuts / (V) - Suitable for Vegetarians / (VG) Suitable for Vegans
Our food is made fresh to order, so during busy times there may be a short wait.
A discretionary 12.5% service charge goes directly to our staff.